Cooked?✕
Kelley's Sq. Pub
October 9, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean meat slicer in the basememt from all visible soils -pic stated it is not in use • Several ready to use plates / utensils are visibly covered with flour and other food particles - clean to remove
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bakery cookware as discussed • Clean inside / outside of all refrigeration units from food spills stains and soils Clean exterior of all bulk food containers - exterior of all dish wachines - sinks and cooking equipment from all visible soils
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Clean Equipment & Utensils StorageInspector note: Cover meat slicer after the cleaning procedures and nstore as discussed
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels at the basement prep station " HAND WASHING ONLY " sign
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing ceiling tiles where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and the ceiling in the kitchen prep area from all visible soils • Clean walls throughout the kitchen and basement prep areas fro all visible soils
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Premises MaintainedInspector note: Remove broken - unused equipment in the basement
Checks marked passed
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Hot HoldingcriticalInspector note: Baked potato is 90F - hot hold at 140F or above as discussed - products were discarded
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Adequate Handwashing/Where/When/HowcriticalInspector note: go over new hand washing procedures
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Food Container LabelsInspector note: Label where needed
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Food Thermometers ProvidedInspector note: Provide
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Clean Cloths Hair RestraintInspector note: No clean aprons for staff - several prep cooks have visibly soiled outer garments -provide
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Food Contact Surfaces DesignInspector note: Replace cutting boards where needed
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Low Sanitizer AlarmInspector note: Remove all broken and un used equipment in the basement area
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Equipment ThermometersInspector note: Provide where needed
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Wiping Cloths Clean SanitizeInspector note: No sanitizer in the buckets - provide
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Single Service Articles Stored DispensedInspector note: Store as discussed by the waitress station
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Improper Cleaning of ReceptaclesInspector note: Clean as needed
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen - basement stairs and basement floor from all visible soils
What changed since the previous inspection?
Compared with Fail on October 3, 2013: 3 findings appeared for the first time. 4 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.