Kelly's Roast Beef @Bos

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut tomatoes 51F Portioned roast beef 57F / In reach in that is not operating properly / Food that has been in the unit for an undetermined amount of time has been voluntarily disposed of. Provide 41F or below • Egg 56F / In refrigerated drawers under grill that is not operating properly / All food in unit has been voluntarily disposed of due to being out of temperature for an undetermined amount of time. Provide 41F or below. Unit will remain out of service until properly repaired
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Bar glass machine is currently out of service due to a leak and chemical imbalance / Bar is using plastic cups at this time all food is served in disposable to go containers at all times / Repair machine
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Sandwich reach in and refrigerated drawers under the grill are operating between 50-60F and have been for an undetermined amount of time. Both units have been taken out of service. Ice can be used in the top reach in to keep food cold during lunch rush until repairs are made. All other food prepped will be stored and held in the main walk in / Repair units to provide 41F or below.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.