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Kelly's Roast Beef @Bos

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Kelly's Roast Beef @Bos clean?

Kelly's Roast Beef @Bos is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Kelly's Roast Beef @Bos?

Nothing was written up at the most recent inspection on April 30, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Kelly's Roast Beef @Bos last inspected?

Kelly's Roast Beef @Bos has 20 inspections on record going back to November 6, 2018. The 12 most recent are shown below.

dateresultscore
April 30, 2026Pass
December 3, 2025Pass
June 2, 2025Pass
July 26, 2024Pass
June 28, 2024Fail
June 4, 2024Fail
May 28, 2024Fail
January 3, 2024โ€”
August 7, 2023Pass
July 31, 2023Fail
December 29, 2022Pass
August 23, 2022Pass

Kelly's Roast Beef @Bos vs East Boston

East Boston runs 91% clean across 529 tracked restaurants โ€” 466 clean, 18 mid, 28 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 9% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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