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Kelly's Roast Beef @Bos

May 28, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Roastbeef at hot holding unit registered 125F Unit 122F. PIC stated food had been out for 1 hour and placed it for immediate re-heating at 165F. Mantain 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigerating unit at the prep area out of order/not working. Some food placed on ice inside the same unit and some in other units. Repair properly.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not set up with sanitizer solution. Observed several paper towels soiled on counters. Set up properly wiping cloths in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Magnetic strip for knives storage soiled with dust and other debris on top. Some of the storage shelves at cooking line soiled. Clean properly
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.