Kelly's Roast Beef @Bos

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut tomatoes 55F Chicken 50F / Top reach in wothout covers directly under hot lamps / Food was put on ice to help cool down. Discussed using ice daily and individually covering each container or shutting off hot lamps as food does not hold it is served immediately.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Low temp bar glass machine / Sanitizer not registering. Wash temp reading 164F / beverages will be served out of disposable drinkware until repaired / Repair to provide 50ppm of chlorine
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.