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Kennedy Fried Chicken
February 25, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: rear storage/emove evidence of rodent droppings from floor area under shelving
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food ProtectionInspector note: prepare all chicken at prep sink/not 3 bay warewashing sink remove all cups and bowls not for customer use from warewashing area reach in freezer/properly cover all food items
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Food Utensil StorageInspector note: provide scoop with handle for all bulk food bins
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Non-Food Contact SurfacesInspector note: remove cardboard from all shelving
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Dishwashng FacilitiesInspector note: 3 bay/provide (3) drain plugs
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Wiping Cloths Clean SanitizeInspector note: remove all sponges store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean all stainless steel storage shelving
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of toilet paper/paper towels/and liquid soap hot line handsink/provide liquid soap dispenser
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Improper Maintenance of FloorsInspector note: handsink/clean floor area under sink properly seal all holes around piping along floor
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Inadequate LightingInspector note: basement/ provide adequate lighting
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Premises MaintainedInspector note: remove items from top of walk in clean/organize entire basement area
What changed since the previous inspection?
Compared with Fail on September 23, 2008: 6 findings appeared for the first time. 6 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.