✕
Kennedy Fried Chicken
March 3, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Cutting board heavily soiled clean and sanitize.
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Food ProtectionInspector note: Discontinue storing chicken flour below ware washing sink store properly in dry storage area. • Raw fish stored over Turn overs properly ready to eat over raw.
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Clean Cloths Hair RestraintInspector note: observed staff not wearing hair restraint during food preparation discontinue practice.
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Non-Food Contact SurfacesInspector note: Discontinue the use of soda racks for shelving provide food service grade storage shelving.
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Non-Food Contact Surfaces CleanInspector note: Shelving soiled below cooking grill clean.
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Clean Equipment & Utensils StorageInspector note: Food service pans stored incorrectly stored inverted to prevent contamination.
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Installed and MaintainedInspector note: Hand sink behind service line is not draining adequately repair. • Leaky pipe below prep sink repair.
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Premises MaintainedInspector note: Remove all unnecessary articles through that does not pertain to the food service operation.
What changed since the previous inspection?
Compared with Pass on September 9, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.