✓

Kennedy Fried Chicken

November 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: separate raw hamburger from sliced cheese ready storage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Salad unit cutting board soiled clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: provide labels for ingredient containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide storage containers for open bagged products.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean flour spills in Dry Storage Area
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink hand loose repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Provide missing light shield cover for light bulb in walk in unit.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.