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Kennedy Midtown

January 29, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Walls/Ceilings Designed Constructed Installed

Inspector note: Repair loose wall covering below hand sink and at other areas in kitchen Clean overhead hood above cooking line. Remove grease buildup
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Rewove all unused items from behind bar
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Clean interior of convection oven in kitchen
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove cardboard from top of grease trap in kitchen °'
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators without a thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide paper storage of all used wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: secure hand sink to wall in kitchen
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2009: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.