Kennedy Midtown

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Mash potato holding on top of oven at 106F(another at 140F)Cooked onion holding on top of oven at 115F.This practice isn't acceptable.Proper procedures have been explained to chef(Repeat violation).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Lobster meat in pan sitting ontop of other produxts in prep refridge at 62F.Shredded cheese sitting without means of temperatures control in kitchen at 59F.Provide proper procedures for cold holding.This has been explained to chef onsite on previous visit(????).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Low temperature dishwasher in kitchen not reading at 50ppm as required(Tested at 0ppm).
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Metal stem thermometer not available for chef to monitor temperatures(???).Provide at all times.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Exterior of ice machine dusty.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Soda gun holders at bar need to be cleaned.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handsink leaking in Mens room.Repair hot water fixture.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Leak in ceiling in dishroom.Repair leak as well as ceiling tile(s).
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.