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Kennedy Midtown
April 20, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Sheppards pie holding in steam table at 105F.Chicken pot pie holding in same table at 106F.Mushrooms holding at 110F.Gravy holding at 130F.Comminuted meat holding at 118F.Properly hold at 140F or above.(Product has either been reheated in steam table or reheated and placed into cold water in steamtable.Either way is incorrect).This has repeatedly been at issue here dating back throughout last year on previous inspections.Please comply with requirements.
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Cold HoldingcriticalInspector note: Swiss cheese piled high over lip of pan at 45F.I have repeatedly instructed the PIC not to fill product too high.This will result in improper holding temperatures.A demonstration(show and tell) was done to show that product stored at lower levels met required temperatures.This has repeatedly been at issue.Please comply.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over fruit(RTE) and produce foods in walk-in.This has been a repeat issue here.
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PIC Performing DutiescriticalInspector note: Although PIC is knowledgeable about requirements there is repeated failure at establishment to meet minimum safe food requirements concerning food temperatures and food storage practices.All staff need to review required procedures/Codes and Management needs to ensure requirements are met consistently!!.
What changed since the previous inspection?
Compared with Pass on October 21, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.