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Kentucky Fried Chicken
September 10, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Breading pan and station cleaned at the end of each day. Wash rinse sanitize food contact equiptment a minimum of every 4 hours.
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Non-Food Contact SurfacesInspector note: Replace screwdriver at chicken breading station holding up panel with proper repair. Water pooling on floor of middle walk-in unit... repair.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temperature at 100F . Corrected by CFPM to reach 112F
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Non-Food Contact Surfaces CleanInspector note: Remove frost buildup from interior of cheese unit.
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Installed and MaintainedInspector note: Water at hand wash station through a single mix faucet at 127F(too hot) Adjusted by CFPM to effectively wash hands.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wash and sanitize lower wall panels behind cooking equiptment to remove grease.
What changed since the previous inspection?
Compared with Pass on April 12, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.