Cooked?

Kentucky Fried Chicken

September 10, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Breading pan and station cleaned at the end of each day. Wash rinse sanitize food contact equiptment a minimum of every 4 hours.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace screwdriver at chicken breading station holding up panel with proper repair. Water pooling on floor of middle walk-in unit... repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Wash temperature at 100F . Corrected by CFPM to reach 112F
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Remove frost buildup from interior of cheese unit.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Water at hand wash station through a single mix faucet at 127F(too hot) Adjusted by CFPM to effectively wash hands.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wash and sanitize lower wall panels behind cooking equiptment to remove grease.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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