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Chauncy Brothers Smoke Shop

health inspection result ยท Roxbury
๐Ÿ˜‡clean

Is Chauncy Brothers Smoke Shop clean?

Chauncy Brothers Smoke Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 8, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Chauncy Brothers Smoke Shop?

Nothing was written up at the most recent inspection on February 8, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Chauncy Brothers Smoke Shop last inspected?

Chauncy Brothers Smoke Shop has 13 inspections on record going back to May 12, 2011. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
February 8, 2018Pass
July 22, 2016โ€”
August 14, 2015Pass
February 12, 2015โ€”
February 3, 2015โ€”
January 20, 2015Fail
July 10, 2014โ€”
December 4, 2013Pass
February 19, 2013Pass
February 29, 2012Pass
November 29, 2011Pass

Chauncy Brothers Smoke Shop vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants โ€” 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.

Other spots in Roxbury

See every restaurant inspection in Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 8, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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