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Erie Market Dollar

health inspection result Β· Roxbury Β· Dorchester
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedJuly 6, 2011 β†’
  • address107 Erie St, Dorchester 02121
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Is Erie Market Dollar clean?

Erie Market Dollar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 6, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Erie Market Dollar?

Nothing was written up at the most recent inspection on July 6, 2011. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Erie Market Dollar inspection and administrative history

Erie Market Dollar has 2 inspections on record going back to July 6, 2011.

December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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July 6, 2011 Pass Retail Food Β· 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 6, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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