Royal Fried Chicken is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 7, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Royal Fried Chicken?
These are the violations recorded at the most recent inspection on September 7, 2011, in plain English, with the city's own wording underneath.
⚠️Non-Food Contact Surfaces Clean • BASEMENT- CLEAN- the top of the hot water heater of dust & dirt--KITCHEN -clean the microwave inside & outside of food grime- & CLEAN the blue cabinet of grease & grime & CLEAN the white refrige of built up grime-- & CLEAN the walk-in door of built-up grime--
Non-Food Contact Surfaces Clean • BASEMENT- CLEAN- the top of the hot water heater of dust & dirt--KITCHEN -clean the microwave inside & outside of food grime- & CLEAN the blue cabinet of grease & grime & CLEAN the white refrige of built up grime-- & CLEAN the walk-in door of built-up grime--
⚠️Hand Cleaner Drying Tissue Signage • RESTROOM -provide paper towels-
Hand Cleaner Drying Tissue Signage • RESTROOM -provide paper towels-
⚠️Improper Maintenance of Floors • AT INSPECTION-found more than 50% of the kitchen floor tiles broken / cracked & lifting-REPAIR floor to meet code-- & CLEAN kitchen floor around edge -where floor & wall meet of built-up grime--
Improper Maintenance of Floors • AT INSPECTION-found more than 50% of the kitchen floor tiles broken / cracked & lifting-REPAIR floor to meet code-- & CLEAN kitchen floor around edge -where floor & wall meet of built-up grime--
⚠️Premises Maintained • WHEN not in use-STORE mops clean dry & off the floor--
Premises Maintained • WHEN not in use-STORE mops clean dry & off the floor--
When was Royal Fried Chicken last inspected?
Royal Fried Chicken has 4 inspections on record going back to May 3, 2011.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 7, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.