Kentucky Fried Chicken is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on March 2, 2026. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Kentucky Fried Chicken has 54 inspections on record going back to April 5, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 2, 2026 | Pass | |
| July 3, 2025 | Pass | |
| June 26, 2025 | Fail | |
| February 13, 2025 | Pass | |
| February 6, 2025 | Fail | |
| November 6, 2024 | โ | |
| August 6, 2024 | Pass | |
| July 30, 2024 | Fail | |
| July 5, 2023 | Pass | |
| June 23, 2023 | Fail | |
| February 8, 2023 | Pass | |
| February 1, 2023 | Fail |
Roxbury runs 83% clean across 708 tracked restaurants โ 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.