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Kentucky Fried Chicken
June 23, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings2
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Several tongs and spatula soiled either with food particles and wedged between equipment or hanging on clean knife rack.- Train staff to properly wash rinse and sanitize equipment then air dry. Discontinue storing soiled on clean knife rack
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizers located in sanitizer buckets are too strong and over the proper and correct concentration- Train staff to set up sanitizer bucket at the start of shift at the correct concentration. PIC COS and changed the bucket to register at 200PPM-
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Floors Walls and Ceilings-Cleanability (C)Inspector note: The Floor inside the walk in where the poultry is stored is wet and excess water on the floor - Mop to clear the wet floor
What changed since the previous inspection?
Compared with Pass on February 8, 2023: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.