Cooked?

Kentucky Fried Chicken

June 23, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2

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Failed findings

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Several tongs and spatula soiled either with food particles and wedged between equipment or hanging on clean knife rack.- Train staff to properly wash rinse and sanitize equipment then air dry. Discontinue storing soiled on clean knife rack
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Sanitizers located in sanitizer buckets are too strong and over the proper and correct concentration- Train staff to set up sanitizer bucket at the start of shift at the correct concentration. PIC COS and changed the bucket to register at 200PPM-
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: The Floor inside the walk in where the poultry is stored is wet and excess water on the floor - Mop to clear the wet floor
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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