Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Several tongs and spatula soiled either with food particles and wedged between equipment or hanging on clean knife rack.- Train staff to properly wash rinse and sanitize equipment then air dry. Discontinue storing soiled on clean knife rack
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizers located in sanitizer buckets are too strong and over the proper and correct concentration- Train staff to set up sanitizer bucket at the start of shift at the correct concentration. PIC COS and changed the bucket to register at 200PPM-
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: The Floor inside the walk in where the poultry is stored is wet and excess water on the floor - Mop to clear the wet floor
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.