Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: mop sinks/properly enclose both units/ provide licensed service report
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: hot line/clean grease build up from all piping behind cooking equipment/ clean all attachments friolator/clean interipr of cabinet to remove grease build up 3 bay sink/ clean wall behind unit to remove possible mold like substance
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: clean grounds around dumpsters/ provide tight fitting covers
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: hot line and hot line storage shelving/clean floor area under and around all cooking equipment and storage shelving
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.