Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Steam table inoperable. Repair. Sides alternatively being held in hot holding cabinet @ 158F.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Faucet pedal at service line handsink broken. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Trash and debri with odors around trash storage area outside of the restaurant. Clean to remove. Powerwash area around dumpsters. Remove trash and debri from alley behind restaurant.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Stainless steel panel at cookline on floor next to hot holding cabinet and exposed insulation. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate on site. Provide.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.