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Kentucky Fried Chicken
February 1, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Certified Food Protection manager Certification Expired 1/17/2023 - Provide a updated CFPM Certification
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flagged at inspectionInspector note: Allergen have been expired since 4/2022- Provide an updated allergen training from the CFPM.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: In the hot holding unit I took a temperature of Chicken tender 121.F - remove and reheat to 165F before storing in hot holding unit Staff States she just cooked and was saying 155F- I went back in on same strips and went up to 137F When I arrive i took photo of it at 121.F
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Men's bathroom was clogged after checking to see why not available to customers- PIC said it was just repaired and working - Repair and maintain. Womens room unavailable due to flooring tiles placed and was advised to allow 48 hours to dry- Staff still uses both bathrooms- Maintain and repair
What changed since the previous inspection?
Compared with Fail on January 25, 2023: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.