Cooked?

Kentucky Fried Chicken

February 1, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • (A) Certified Food Protection Manager (C)
    Inspector note: Certified Food Protection manager Certification Expired 1/17/2023 - Provide a updated CFPM Certification
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Allergen have been expired since 4/2022- Provide an updated allergen training from the CFPM.
    code L2status: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: In the hot holding unit I took a temperature of Chicken tender 121.F - remove and reheat to 165F before storing in hot holding unit Staff States she just cooked and was saying 155F- I went back in on same strips and went up to 137F When I arrive i took photo of it at 121.F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Men's bathroom was clogged after checking to see why not available to customers- PIC said it was just repaired and working - Repair and maintain. Womens room unavailable due to flooring tiles placed and was advised to allow 48 hours to dry- Staff still uses both bathrooms- Maintain and repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2023: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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