Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: AT RE-INSPECTION -- provide proof that at least one full-time staff has completed & passed the food protection course =SERVE / SAFE & completed the on line ALLERGY AWARENESS course OR that at least one full-time staff has signed up for the SERVE / SAFE course -- ( information for both courses given by inspector ) NOTE : health dept permit - serve / safe & allergy awareness certificate must be posted on wall --
  code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2012: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.