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Kentucky Fried Chicken
March 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No one on site with a Food Allergy Certificate. Provide at least one full time employee who has taken the Food Allergy Course for the re-inspection.
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Food ProtectionInspector note: Box of frozen chicken observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
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Installed and MaintainedInspector note: Pipe under hand sink near front service window leaking. Repair. Hose at base of the toilet in mens room leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink in the main kitchen area. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with the side door left open. Discontinue and enusre lid and door remains closed in between uses to prevent any rodent activity. Area around the dumpster and recycle bin with excess debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with a past expiration date of Jan. 2014. Provide up to date Hood and Ventilation tags for the re-inspection. Referral being made to the City of Bostoin Fire Department.
What changed since the previous inspection?
Compared with Pass on February 1, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.