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Kentucky Fried Chicken
July 13, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: ELEVATE ALL SHELVING IN ESTABLISHMENT 6 TO 8 INCHES OFF THE FLOOR...
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Food Utensil StorageInspector note: PROPERLY STORE SCOOP.
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Food Contact Surfaces DesignInspector note: REPLACE WORN ICE MACHINE PANEL DOOR...
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Non-Food Contact SurfacesInspector note: REPLACE OR REPAIR DOOR GASKET IN WALKIN....SEAL LOOSE METAL PANEL IN WALKIN DOOR....REPLACE MOLDY CAULKING AT 3 BAY SINK...REMOVE FREEZER BUILDUP IN WALKINS...
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Non-Food Contact Surfaces CleanInspector note: CLEAN AND DEGREASE ALL COOKING EQUIPMENT....
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
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Improper Maintenance of FloorsInspector note: CLEAN FLOOR AT COOKING AREA AND REGROUT FLOOR TILES AS NEEDED....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN ALL CEILING PANELS AND ADJUST LOOSE CEILING PANEL...REPLACE STAINED CEILING TILES...
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Premises MaintainedInspector note: REMOVE ALL MILKCRATES USED FOR SHELVING....REMOVE WORN BROOMS....
What changed since the previous inspection?
Compared with Pass on February 10, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.