Cooked?✓
Kentucky Fried Chicken
April 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Labeling of IngredientscriticalInspector note: There is no sign where customers are placing their orders that states "before placing your order please inform your server if you or anyone in your party has a food allergy."
-
PIC KnowledgecriticalInspector note: The employees were unable to answer questions about cooking temperatures employee illness policy etc. Train all the employees in proper food handling techniques. (A food safety handout with all the information was left for the supervisor)
-
Non-Food Contact SurfacesInspector note: Gaskets on the front refrigerator are broken. Repair or replace any broken gaskets.
-
Equipment ThermometersInspector note: The thermometer in the front refrigerator is broken. Repair or replace.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The supervisor says the hood vent was cleaned last week but there is no updated sticker. Provide an updated sticker showing that the vent was cleaned by a licensed company.
What changed since the previous inspection?
Compared with Fail on March 29, 2011: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.