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Kentucky Fried Chicken

November 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Temperatures in the walk-in cooler range from 43F-52F. Provide proper cold holding of 41F or below. All raw chicken was moved into the freezer because temperature logs show that it was in temperature that morning and a other items were moved to other refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is only one certified manager for the store. Provide additional certified mangers for the extended hours that the establishment is opened. The shift supervisor does not have the authority to call in a repair on the refrigerator. Provide a manager who can take active managerial control. There is no health permit posted and allergen awareness certificate. Post these items in thenfront where they can be seen by customers.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The buckets of breading are soiled with encrusted food debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The walk-in cooler is not working. The manger took the temperature at 9:30 and the refrigerator was 39F and the coleslaw was 39F but at 12:00 the temperature of the cooler was at 52F. Repair refrigerator to maintain product temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: There are paper wrappers for the biscuits that are stored in cardboard containers originally holding raw chicken. Do not reuse cardboard containers for raw chicken and keep paper products stored safely.
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.