Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Food Contact Surfaces Clean
  Inspector note: General cleaning of shelves in kitchen and walk in refrigerator. Visibly soiled with food debris. Clean to remove. Exterior of bulk seasoning shaker on cook line visibly soiled with grime and dry food. Address and clean to remove and monitor.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide working covers for trash barrels in kitchen area.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in walk in refrigerator visibly soiled in corners and water build up.Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent sticker on cookline expired in Nov 2013. Address and have cleaned. General cleaning of walls in walk in refrigerator visibly soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.