Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink between warewashing and prep table partially blocked by shelf for microwave. PIC stated that he is waitting to have wiring moved. He said it will be taken care today or tomorrow.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelves in kitchen (cookline prep area above hot holding units) visibly soiled. Clean to remove. Exterior of refrigerator (2 door upright) next to cookline soiled with flours and dry food front counter next to hot holding unit and draw to hot holding (mac & cheese mashed potato) soiled with dry food. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Wall tile by door to front counter broken. Replace
  code 37-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls and door to walk in refrigerator (raw chicken) visibly soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.