Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves in walk in and kitchen/ prep areas of visible build up. Clean exterior of cooking equipment (top) and ice machine. Clean interior of two and four door Toastmaster hot holding units of visible food build up. Clean exterior of grease trap under three bay sink.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor in walk in under cooking equipment and prep tables of visibly build up.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean hood filters on cook line. Visibly soiled with grease build up. Clean walls behind cook line and walk in refrigerator. Clean AC and heat vent cover and light covers in kitchen and by drive thru window. Repair or replace broken or missing floor and wall tiles in kitchen hallway and walk in behind raw chicken.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.