✓

Kentucky Fried Chicken

May 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in walk in and kitchen/ prep areas of visible build up. Clean exterior of cooking equipment (top) and ice machine. Clean interior of two and four door Toastmaster hot holding units of visible food build up. Clean exterior of grease trap under three bay sink.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in walk in under cooking equipment and prep tables of visibly build up.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on cook line. Visibly soiled with grease build up. Clean walls behind cook line and walk in refrigerator. Clean AC and heat vent cover and light covers in kitchen and by drive thru window. Repair or replace broken or missing floor and wall tiles in kitchen hallway and walk in behind raw chicken.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.