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Kentucky Fried Chicken

August 7, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Hand Drying Provision (Pf)

Inspector note: handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: hot line/clean exterior of cooking equipment
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: hot line handsink/repair leak from drain repair rinse bay drain on 3 bay sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: clean floor area behind cooking equipment to remove grease build up kitchen/regrout floor as needed
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean dust from ceiling vents and light shields clean dust from all wiring and other attachments from ceiling clean wall behind 3 bay sink to remove possible mold build up walk in door/remove rust from interior of door
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.