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Kentucky Fried Chicken
August 14, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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System Maintained in Good Repair (C)Inspector note: hot line handsink/repair leak from drain repair rinse bay drain on 3 bay sink
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Surface Characteristics-Indoor Areas (C)Inspector note: clean floor area behind cooking equipment to remove grease build up kitchen/regrout floor as needed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean dust from ceiling vents and light shields clean dust from all wiring and other attachments from ceiling clean wall behind 3 bay sink to remove possible mold build up walk in door/remove rust from interior of door
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: handsink/provide paper towels in dispenser
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Nonfood Contact Surfaces (C)Inspector note: hot line/clean exterior of cooking equipment
What changed since the previous inspection?
Compared with Fail on August 7, 2020: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.