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Khadija's Express Cafe

August 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Lamb cooked the previous night was cooled at room temperature for an undetermined amount of time wrapped in plastic wrap and stored in an deep container in the reach in / Cooling times and procedures were discussed to ensure foods are properly cooled. Enforce Two hours from 135F down to 70F 4 hours from 70F down to 41F or below
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Lamb cooked the previous night 51F in stand up reach in / Lamb was voluntarily disposed of by PIC for being out of temperature for an undetermined amount of time / Provide 41F or below at all times
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood vent filters with visible grease build up / Clean to remove.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Walls with visible soils / Clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 30, 2020: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.