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Khadija's Express Cafe

November 25, 2022 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings5
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: There is a air filtration system that is covered with duct tape and leaking a yellow substance onto floor at the front counter - Remove duct tape and have repaired or replaced clean floor where spills is dropping to
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed multiple immature flies throughout establishment. Contact a licensed pest company for immediate service and provide a detailed report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: I observed food being prepped inside the sanitizer bay of the 3 bay sink- Discontinue using sanitize bay and if no other place to prep- properly wash-rinse-sanitize rinse bay and prep there as long as you properly clean before and after each use
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Observed blood spills in upright refrigerated unit. Clean to remove all spills 11/25/22- Observed soiled mop water stored at the 3 bay sink - discontinue and properly dispose of soiled mop water and obtain a variance to dump soiled water in toilet
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No Service Sink - Obtain approval by requesting a variance to use toilet to dump soiled mop water
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw meat stored on top of ready to eat food. Discussed with PIC to remove and maintain raw and ready to eat foods seperated. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Food Labels (Pf)

Inspector note: Observed grab and go juices without proper labeling. Provide food labels with the proper requirements of ingredients
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed no hand towels stored at handsink. Provide and maintain hand towels at all times. Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed utensils stored in stagnant water. Remove and follow in-use utensil procedures
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2022: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.