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Kikka Sushi

July 24, 2018 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: replace cracked glass on sushi display
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Conformance w/ Approved Procedurescritical
    Inspector note: follow proper recipe specifications per HACCP Plan/6lbs of rice/chef states they use 5lbs on occasion provide up to date allergen certificate provide employee sign off for training of all staff white sushi rice 76 degrees/acidified day before/provide lab report that rice ph is for what period of time before discard provide up to date HACCP Plan containing how to test rice/what measuring tool is used for ph be sure to provide accurate logs of sanitizer and ph
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: sushi 50 degrees/cooling in display case/provide proper cooling methods
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: provide proper storage of rice scoop with handle presented
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resurface all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2018: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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