Emerson E-Kitchen Dining

• resultPass
• critical violations0
• last inspectedFebruary 2, 2018
• address110 Boylston St, Boston 02116

Is Emerson E-Kitchen Dining clean?

Emerson E-Kitchen Dining is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 2, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Emerson E-Kitchen Dining?

These are the violations recorded at the most recent inspection on February 2, 2018, in plain English, with the city's own wording underneath.

• ⚠️Cold Holding • Multiple salad bar items temped 47-58F for unknown time.PIC discarded.Maintain all cold holding 41F or below. Reviewed cold holding & cooling methods with PIC.critical
  Cold Holding • Multiple salad bar items temped 47-58F for unknown time.PIC discarded.Maintain all cold holding 41F or below. Reviewed cold holding & cooling methods with PIC.
• ⚠️Inadequate Facilities/Cooling Methods • Multiple items out of temp on salad bar maintain all cold holding 41F or below. Reviewed cooling methods with PIC
  Inadequate Facilities/Cooling Methods • Multiple items out of temp on salad bar maintain all cold holding 41F or below. Reviewed cooling methods with PIC
• ⚠️Non-Food Contact Surfaces • Provide proper sneeze guard at self serve cheese station. Grill area: counter in front of topping cracked in 3 places.Repair Provide smooth/durable/cleanable surface • Unit observed not holding 41F or below.Repair Upright refrigeration unit not operating in side storage.Repair PIC has submitted a work order.
  Non-Food Contact Surfaces • Provide proper sneeze guard at self serve cheese station. Grill area: counter in front of topping cracked in 3 places.Repair Provide smooth/durable/cleanable surface • Unit observed not holding 41F or below.Repair Upright refrigeration unit not operating in side storage.Repair PIC has submitted a work order.
• ⚠️Test Kit Provided • Provide Quats test kit (sanitizer test done with inspectors kit)
  Test Kit Provided • Provide Quats test kit (sanitizer test done with inspectors kit)
• ⚠️Wash Rinse Water Clean Proper Temperature. • High temp dish machine wash temp reading 134F.Repair.Maintain wash temp minimum 150F or per manufactures instructions.
  Wash Rinse Water Clean Proper Temperature. • High temp dish machine wash temp reading 134F.Repair.Maintain wash temp minimum 150F or per manufactures instructions.
• ⚠️Hand Cleaner Drying Tissue Signage • Provide "please use utensil only signage"at desset station.
  Hand Cleaner Drying Tissue Signage • Provide "please use utensil only signage"at desset station.
• ⚠️PIC Performing Duties • PIC to re-train and monitor staff & all products with regards to proper cooling methods. Provide payment for ice cream manufacturing (soft serve machine on site) Provide all updates to 2018 health permit regarding Owner.critical
  PIC Performing Duties • PIC to re-train and monitor staff & all products with regards to proper cooling methods. Provide payment for ice cream manufacturing (soft serve machine on site) Provide all updates to 2018 health permit regarding Owner.

When was Emerson E-Kitchen Dining last inspected?

Emerson E-Kitchen Dining has 5 inspections on record going back to June 22, 2017.

Emerson E-Kitchen Dining vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

• ? Ritz Carlton
  not rated · December 30, 2012
• ✓ Icarus On Appleton
  clean · July 21, 2008
• ✓ Liberty Mutual Cafe
  clean · March 28, 2012
• ✕ Sweetwater Cafe
  cooked · June 24, 2014
• ✓ Tavern Club
  clean · October 15, 2024
• ✓ Four Seasons Hotel Boston
  clean · March 11, 2026

See every restaurant inspection in Bay Village →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.