Tavern Club is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 15, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on October 15, 2024. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Tavern Club has 25 inspections on record going back to May 11, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 15, 2025 | โ | |
| October 15, 2024 | Pass | |
| January 3, 2024 | โ | |
| December 8, 2023 | Pass | |
| January 18, 2023 | โ | |
| October 28, 2022 | Pass | |
| March 15, 2022 | โ | |
| October 27, 2021 | โ | |
| November 16, 2020 | Pass | |
| October 30, 2020 | Fail | |
| May 20, 2019 | Pass | |
| December 17, 2018 | Pass |
Bay Village runs 88% clean across 350 tracked restaurants โ 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 15, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.