Icarus On Appleton is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 21, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Icarus On Appleton?
These are the violations recorded at the most recent inspection on July 21, 2008, in plain English, with the city's own wording underneath.
โ ๏ธNon-Food Contact Surfaces โข The refrigerator gaskets throughout the kitchen are in disrepair. Repair.
Non-Food Contact Surfaces โข The refrigerator gaskets throughout the kitchen are in disrepair. Repair.
โ ๏ธEquipment Thermometers โข No thermometer in upright refrigerator. Provide.
Equipment Thermometers โข No thermometer in upright refrigerator. Provide.
โ ๏ธNon-Food Contact Surfaces Clean โข Aluminum foil is covering equipment. Remove to provide a cleanable durable surface.
Non-Food Contact Surfaces Clean โข Aluminum foil is covering equipment. Remove to provide a cleanable durable surface.
โ ๏ธInstalled and Maintained โข The hot water in the employee bathroom is not maintaining temperature. Repair.
Installed and Maintained โข The hot water in the employee bathroom is not maintaining temperature. Repair.
โ ๏ธPIC Performing Duties โข No lab tests for ice cream made on site. Provide 2008 Permit fees have not been paid. Provide valid permit.critical
PIC Performing Duties โข No lab tests for ice cream made on site. Provide 2008 Permit fees have not been paid. Provide valid permit.
When was Icarus On Appleton last inspected?
Icarus On Appleton has 3 inspections on record going back to July 14, 2008.
date
result
score
December 30, 2012
โ
July 21, 2008
Pass
July 14, 2008
Fail
Icarus On Appleton vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants โ 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 21, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.