Sweetwater Cafe is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 24, 2014. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Sweetwater Cafe?
These are the violations recorded at the most recent inspection on June 24, 2014, in plain English, with the city's own wording underneath.
⚠️Inadequate Facilities/Cooling Methods • Chicken wings cooling at room temperarure 30 mins per PIC. Wings 108F. Cool properly as reviewed.
Inadequate Facilities/Cooling Methods • Chicken wings cooling at room temperarure 30 mins per PIC. Wings 108F. Cool properly as reviewed.
⚠️Separation Segregation Cross Contamination • Raw chicken stored above or next to ready to eat. PIC corrected.critical
Separation Segregation Cross Contamination • Raw chicken stored above or next to ready to eat. PIC corrected.
⚠️Washing fruits and veg's. • Discontinue rinsing fruit in the bar dump sink.
Washing fruits and veg's. • Discontinue rinsing fruit in the bar dump sink.
⚠️Prevention of Contamination from Hands • Staff touching rolls with bare hands. Discontinue. Ddiscard rolls and retraincritical
Prevention of Contamination from Hands • Staff touching rolls with bare hands. Discontinue. Ddiscard rolls and retrain
⚠️Non-Food Contact Surfaces • CO2 tanks not secured.
Non-Food Contact Surfaces • CO2 tanks not secured.
⚠️Food Contact Surfaces Clean • Low temp dishwasher not registering chlorine. Repaired by PIC. Chlorine 50 PPMcritical
Food Contact Surfaces Clean • Low temp dishwasher not registering chlorine. Repaired by PIC. Chlorine 50 PPM
⚠️Wiping Cloths Clean Sanitize • Soiled wiping cloths not stored in sanitizing solution.
Wiping Cloths Clean Sanitize • Soiled wiping cloths not stored in sanitizing solution.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.