Sweetwater Cafe

October 10, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Labeled Common Namecritical
    Inspector note: Properly label all toxic chemical spraybottles in front bar area and kitchen area.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Properly remove all evidence of live fruit flies in basement restroom area's.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Properly repair or replace all torn door gaskets on refrigerators and freezers in kitchen area.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper liquid handsoap and paper towels for handsink at front bar area.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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