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Sweetwater Cafe
June 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above or next to ready to eat. PIC corrected.
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Prevention of Contamination from HandscriticalInspector note: Staff touching rolls with bare hands. Discontinue. Ddiscard rolls and retrain
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Food Contact Surfaces CleancriticalInspector note: Low temp dishwasher not registering chlorine. Repaired by PIC. Chlorine 50 PPM
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Inadequate Facilities/Cooling MethodsInspector note: Chicken wings cooling at room temperarure 30 mins per PIC. Wings 108F. Cool properly as reviewed.
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Washing fruits and veg's.Inspector note: Discontinue rinsing fruit in the bar dump sink.
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Non-Food Contact SurfacesInspector note: CO2 tanks not secured.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths not stored in sanitizing solution.
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Installed and MaintainedInspector note: Rinse hose falls below sink rim. Repair
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at the bar hand sink
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Improper Maintenance of FloorsInspector note: Damaged floor sections in kitchen and bar where floor mushy need repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean interior walls / ceiling of walkin to remove mold like substance. Clean keg hoses compressor.
What changed since the previous inspection?
Compared with Pass on March 13, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.