Emerson E-Kitchen Dining

January 23, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Multiple salad bar items temped 47-58F for unknown time.PIC discarded.Maintain all cold holding 41F or below. Reviewed cold holding & cooling methods with PIC.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC to re-train and monitor staff & all products with regards to proper cooling methods. Provide payment for ice cream manufacturing (soft serve machine on site) Provide all updates to 2018 health permit regarding Owner.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Multiple items out of temp on salad bar maintain all cold holding 41F or below. Reviewed cooling methods with PIC
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide proper sneeze guard at self serve cheese station. Grill area: counter in front of topping cracked in 3 places.Repair Provide smooth/durable/cleanable surface • Unit observed not holding 41F or below.Repair Upright refrigeration unit not operating in side storage.Repair PIC has submitted a work order.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide Quats test kit (sanitizer test done with inspectors kit)
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: High temp dish machine wash temp reading 134F.Repair.Maintain wash temp minimum 150F or per manufactures instructions.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide "please use utensil only signage"at desset station.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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