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Kikka Sushi

July 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: tuna avacado roll 57 degrees in display case/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: provide updated ph logs and employee sign ff sheets
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: clean/repair walls around prep sink to be smooth easily cleanable
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.