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Kikka @ Whole Foods Ink Block

August 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken and shrimp in teh front steam table only reaching a temperature of 108F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Chicken and shrimp to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allergen Certification. Provide for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Lower shelf of the preparation room 2 door deli cooler is loose and retaining excess moisture. Address and make any necessary repairs. Single bay sink in the back preparation room is not securely fastened and loose casuing the drainage pipe to not operate properly. Address and make any necessary repairs. Excess ice buid-up on what appears to be a drainage pipe of the shared walk-in freezer. Address and defrost to remove.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.