Cooked?

Kikka @ Whole Foods Ink Block

August 26, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: At the time of the re-inspection cooked chicken in the front steam table only reaching a temperature of 111F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No one on site with a current Food Allergen Certification. Provide for the re-inspection.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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