✓
Kikka @ Whole Foods Ink Block
August 26, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At the time of the re-inspection cooked chicken in the front steam table only reaching a temperature of 111F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen Certification. Provide for the re-inspection.
What changed since the previous inspection?
Compared with Fail on August 10, 2021: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.