Kim's Fish Market

September 16, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

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Failed findings

  • PHF's Properly Thawed
    Inspector note: Frozen raw shrimp observed being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Wooden handled knife with what appears to be rust marks on the blade. Discontinue use and replace. • Fan of condensor in the walk-in cooler not operating properly. Address and make all necessary repairs.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean storage pans observed being stored directly to the mop sink. Discontinue and fully enclose the mop sink or relocate it.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Small portion of the floor in the restroom damaged and sagging. Make all necessary repairs.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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