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Kim's Fish Market

September 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Discontinue the sale of repackaged stuffed clams with out proper labels provide proper labeling with ingredients and handling instructions.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen raw shrimp observed being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Wooden handled knife with what appears to be rust marks on the blade. Discontinue use and replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean storage pans observed being stored directly to the mop sink. Discontinue and fully enclose the mop sink or relocate it.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Small portion of the floor in the restroom damaged and sagging. Make all necessary repairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 16, 2014: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.