✕

Kim's Market

March 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: sliced carrots dated 10-10-11/remove all outdated foods
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Approved Sourcecritical

Inspector note: provide all foods purchased from licensed wholesaler/owner states some canned goods are purchased from save-a-lot. provide receipts for dona lola food products
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: rear room/replace worn floor tile
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.