Kim's Market

March 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: sliced carrots dated 10-10-11/remove all outdated foods
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Approved Sourcecritical
    Inspector note: provide all foods purchased from licensed wholesaler/owner states some canned goods are purchased from save-a-lot. provide receipts for dona lola food products
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: rear room/replace worn floor tile
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2012: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up