Cooked?
Kim's Market
- resultPass
- critical violations0
- last inspectedJune 12, 2013
- address301 W Broadway, South Boston 02127
Is Kim's Market clean?
Kim's Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 12, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kim's Market?
Nothing was written up at the most recent inspection on June 12, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Kim's Market last inspected?
Kim's Market has 8 inspections on record going back to June 29, 2010.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| June 12, 2013 | Pass | |
| December 30, 2012 | — | |
| September 28, 2012 | Pass | |
| March 27, 2012 | Pass | |
| March 20, 2012 | Fail | |
| September 17, 2010 | Pass | |
| June 29, 2010 | Pass |
Kim's Market vs South Boston Waterfront
South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
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See every restaurant inspection in South Boston Waterfront →
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 12, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.